Vegetable Noodles

INGREDIENTS:


Vegetable oil : 3tbsp
Egg Noodles or plain noodles : 350 g
Onions : 1 (cut lengthwise or thinly sliced)
Tomato: 1 medium ( chopped)Carrot : 1 (large and cut in to thin slices)
Snow Peas : 120 g (cut length wise)
Cabbage : 1 cup (cut length wise)Bean Sprouts : 50 g
Whole Garlic : 2 ( pressed)
Green onions : 1/4 cup ( thinly sliced)
Chilly powder : 1 tablespoon  
Salt : To Taste


Method:
Cook the noodles in boiling water.
Drain the excess water and keep aside.
Place a flat pan or wok in a high heat and once it is hot add oil in to it.
Now add the onions and garlic in to it , fry them little bit till its soften.
Add the tomate slices and cook till soft.
now add chilly powder,salt and cook till raw smell is goes off.
After that start adding the carrot-strips, snow peas,cabbage,bean sprouts and stir-fry for 3 to 4 minutes or until the carrots are tender.
Add the cooked noodles and mix well.
Finally garnish the noodles with Green onions and serve.