Vathal Pulikulambu

Ingredients

• 25g dry  vegetable vathal 
• Onion-1,medium sized,chopped
• Tomato: 1 medium ( chopped)
• 2 tsp coriander seeds
• 2 tsp methi seeds
• 2 tsp pepper
• 1 tsp mustard seeds
• 2- 4 red chillies
• small piece asafoetida
• lime sized tamarind ball
• curry leaf
• Grated Coconut-2 tbsp
• Salt to taste

Method:

Fry  coriander seeds,pepper, asafetida,red chillies and methi seeds in a tsp of oil. Grind to a paste.  In a hard-bottomed pan, saute mustard and 25g dry  vegetable vathal  in a 2 tsp of oil. Add onions and let them turn a golden brown. Add thick tamarind and coconut with cooked  vathal.  Add the ground paste and let it boil for a few minutes. Salt to taste and boil well.Garnish with coriander leaves.Now tasty Vathal Pulikulambu is ready to serve.