Cup cakes

Ingredients:

All Purpuse Flour -1cup

Butter (unsalted)-3/4 cup

sugar(powdered)-3/4 cup

Baking powder-1/2 teaspoon

Eggs-3 nos

vanilla essence-1 teaspoon

Icing crean

sprinkles(optional)

Method:

Beat sugar and butter till creamy.

Add the eggs and beat again till it mixes well with the butter cream.

Add essence and mix well.

Mix the flour and baking powder.Then add it to the cream.

Take the cup cake pan and line it with  the cup cake lining paper.

Preheat the oven for 350 F.

Fill each cup until 3/4.

Bake it for 25 min.

Add the icing cream of ur choice over each cake.

Spray the sprinkles over the cream.

Cup cakes ready !!!!!!