Potato Fry

Method:


1.Boil the potatoes, peel the skin and cut into big cubes.

2.In a kadai, heat oil, add mustard seeds. After they splutter add urad dal, and  a pinch of turmeric powder.

3.When urad dal turns golden brown, add the potatoes.

4.Add salt and chilli powder as required.

5.Fry till golden brown and serve.