CABBAGE PORIYAL

  

Ingredients:

      2 Cups cabbage, shredded 

     1/2 tsp Urad dal

     1 tsp Mustard seed

     2 Dry red chillies, broken

     1 Green chilli, slit

     8 to 10 Curry leaves

     1/4 Cup fresh coconut, grated

     A pinch turmeric powder

     2 tsp Oil

     Salt to taste 

Method:

•	Take a frying pan and heat oil.
•	Add mustard seeds and urad dal. Let the seeds crackle.
•	Add green chilli, dry red chillies, curry leaves and turmeric powder.
•	Stir the mixture for few seconds.
•	Add cabbage, salt and 1/4 cup of water.
•	Cook over medium heat until the cabbage is tender.
•	Mix grated coconut with it and serve hot.