Tomato Onion Chutney

Ingredients

• 1/2 cup chopped yellow onion
• 1 cup chopped tomatoes
• 1/2 tsp mustard seeds
• 1/8 tsp fenugreek seed (methi seeds)
• 4-5 red chillies
• curry leaves
• a pinch asafoetida (hing)
• 1/2 tbsp oil
• salt to taste

Heat oil in pan, add mustard seeds , methi seeds and curry leaves once mustard seeds splutter add onion and fry till it becomes translucent. Then add tomatoes, hing and salt and cook till tomatoes become tender.Keep it aside.

When cool grind this mixture to a smooth paste and serve with dosa.