Chicken 65

Ingredients:

• 1 lb. chicken (455gm) (cut into small pieces)
• 1 tsp. chili powder
• 1 tsp. pepper powder
• 1 tsp. coriander powder
• 1/2 tsp. cumin powder
• 1/4 tsp. turmeric powder
• 1/4 tsp. garam masala
• 1 tbsp. lemon juice
• 1 tbsp. curd or yogurt
• 1 tbsp. ginger & garlic paste
• 2 pinch orange food color
• 1 tsp. Salt
• oil for deep frying
• coriander leaves, lemon and red onions (for garnish)

Method:

• 1.Wash the chicken cubes, and drain all the water.
• 2.Wait for about 15 minutes to dry all the cubes.
• 3.Add all the ingredients, except oil and coriander leaves.
• 4.Marinate the chicken for at least an hour or more.
• 5.Heat the frying pan and pour the oil.
• 6.Put the chicken cubes in hot oil.
• 7.Fry them well, Fry them in a 2 or 3 batches.
• 8.Spread the cubes in serving dish.
• 9.Garnish with coriander leaves, lemon and red onions.
• 10.Serve hot with rice, paratha, naan or roti.