Egg fried rice

Ingredients

• 3 Eggs(beat them nicely along with salt n papper)
• 1/2 cup chopped cabbage
• 1 midium size chopped onion or 3 to 4 spring onions
• 1/2 chopped capsicum
• 1 chopped carrot
• 1/4 cup peas
• 1 cup leftover rice
• 2 tbsp oil
• 1 green chilli
• 1/2 tspn Salt and 1/2 tspn pepper

Cooking Procedure

Heat oil in pan,then add onion and chilli let it fry for 2 min then add all veggies to it and stir

Sprinkle a little salt and pepper on veggies,keep it covered and fry till veggie are tender

In other pan heat some oil and add beaten egg stir it contineously till it is scrambled

Shift the scrambled eggs to the veggie pan now mix then nicely n fry for a minute

Add the leftover cooked rice n mix it properly

Finally add salt to taste and fry for 3 to 4 min in medium flame and your egg  fried rice is ready..