Rawa Dosai

Ingredients

• 1 cup rawai
• 1 cup rice flour
• ½ cup maida
• Salt as per taste
• pepper corns
• Asafetida
• Cumin seeds
• Green chilli – 3 (cut in width wise)
• Curry leaves – few
• Oil for sprinkling on dosai – little
• Water – 3 cups

 Method 

• Mix all the ingredients except oil and make rawa dosai batter in a watery form. ( batter should not be thick). 
• In non stick dosai pan, sprinkle the batter with hand. 
• Similarly, sprinkle the oil on the upper part of the dosai slightly. 
• If you want you can turn it to the other side, but usually not necessary. 
• Serve hot with any chutney.