Karthigai Pori Urundai

Ingredients: 
Aval Pori (Puffed rice flakes) – 8 cups
Jaggery powdered – 2 cups
Coconut (cut into small pieces) – 1 c
Cardamom Powder – 1 teaspoon
Dry ginger powder (Sukku podi) – 1/2 teaspoon


Method:
Put the cleaned Pori in a large plate.

Dry roast the coconut pieces slightly and keep aside.

In a kadai put the jaggery and add 1/2 cup water and make a thick syrup. (If you pour little syrup in a bowl of water, it should form a ball shape when you roll it with your fingers. That is the right consistency). Add cardamom powder, dry ginger powder and fried coconut pieces and stir well. 

Remove from stove and add the Pori and mix it thoroughly using a big flat spoon.

When it is warm enough to hold by hand, take the mixture and make orange size balls dusting your hands with rice flour or with little ghee.

Easy Cheese Rolls

Ingredients:

Bread slices-6 nos

Shredded cheese-1 cup

Pepper powder as needed

Salt to taster

Oil for frying

Method:

Mix the cheese with salt and pepper powder.

Take a bread slice and press it with a roller.

Spread the cheese mix over the bread.

Fold the bread and press the edges tight so that the cheese doesnt come out while frying

Fry the prepared bread in oil at medium heat.

Serve it with tomato ketchup.